Spaces filled with history, flavour and moments that stay with you long after your visit.
Breakfast
Breakfast at The Efendi brings together local flavours from Acre and the Galilee with personal hospitality in a centuries-old setting. Around the Knights’ Table, guests are served boutique cheeses, eggs, omelettes, local shakshuka, dips, breads and seasonal dishes—all freshly prepared and brought to the table, with no buffet.
An extended brunch may also be arranged for groups, family gatherings and private events.
- Daily: 8:00–11:00
- Advance reservations are required for non-resident guests | Price: NIS 150 per person
- For groups and private events, please contact the hotel
- Reservations: 074-7299799
The Wine Cellar
Hidden beneath one of the hotel’s palatial buildings is an original wine cellar nearly 900 years old—an intimate stone space connecting Acre’s history with Israel’s contemporary wine culture.
The cellar holds a collection of hundreds of carefully selected Israeli wines and hosts wine evenings, guided tastings, intimate dinners and culinary gatherings in a truly distinctive atmosphere.
*Available for groups of six or more, by advance arrangement only.
A Rooftop Overlooking the Sea
The rooftop of The Efendi is an inviting open-air space overlooking the rooftops of the Old City and the Mediterranean. Pause here with a glass of wine, watch the sun set, or simply sit outdoors and take in Acre’s singular atmosphere.
The rooftop is also available for relaxed, intimate gatherings and events, accommodating up to approximately 40 seated guests or 50 guests for a cocktail reception.
Events at the hotel require the reservation of all 12 guest rooms.
The Shanti Terrace
The Shanti Terrace opens out from the hotel’s main hall: a quiet, spacious retreat framed by stone arches, with soft cushions and uninterrupted views of the sea.
It is one of The Efendi’s most inviting corners—a place to rest, read, enjoy an afternoon coffee, or simply surrender to the calm and the breeze drifting in from the Mediterranean.